Savannah’s Lunch Menu


Coconut Shrimp $13
Butterflied Tiger Shrimp, light tempura batter, shaved coconut and panko breading, spicy orange marmalade

Sirloin Tips $16
Pan seared rare, roasted cremini mushrooms, balsamic and veal glaze, grilled sour dough bread

Seared Ahi Tuna $14
Pepper crusted Yellowfin, seared and served rare, sweet chili frisee, fresh tomato, sweet balsamic reduction

Smoked Cheddar Fritters $11
Hickory smoked Amish cheddar, caramelized onion and fresh herb dough, gently fried golden, served with an herbed dijon aioli

Beet and Goat Cheese Salad $11
Sous vide gold and red beets tossed in a roasted shallot vinaigrette, crumbled goat cheese, extra virgin olive oil

Bang Bang Shrimp $12
Butterflied tiger shrimp, spice dusted, flash fried & dressed in sriracha aioli atop frisee bed, lemon


Cup $4 Bowl $6

Chicken Pot Pie
Golden chicken stock, mirepoix, roasted chicken, fresh herbs, topped with crumbled puff pastry

French Onion
Rich beef stock, caramelized onions, fresh herbs, toasted baguette, topped with provolone cheese

Soup Du Jour
Chef prepared soup inspired by seasonal ingredients and available proteins


Salmon and Spinach $14
Petite grilled salmon, baby organic spinach, red onion, toasted shaved almonds, pickled red beets

Tuna Nicoise $15
Poached ahi tuna, living lettuce blend, hard boiled egg, tomato, capers, yukon potato, red onion, haricot vert, roasted shallot vinaigrette

Napa Valley $14
Living lettuce blend, grilled chicken, dried cranberry, candied pecans, red onions, gorgonzola cheese

Traditional Caesar $12
Artisan romaine hearts, shaved parmesan, garlic croutons, anchovy caesar dressing, grilled chicken

Fried Chicken $15
Living lettuce blend, tomato, red onion, cucumber, hard boiled egg, smoked cheddar, golden fried chicken, signature house dressing


Chicken Panini $11
Grilled chicken, bacon, caramelized onion, dijon aioli, provolone, grilled sourdough bread

Beef and Cheddar $13
Shaved prime rib, smoked cheddar mornay, caramelized onion, pretzel roll

Loaded Grilled Cheese $10
Provolone, american, smoked cheddar, bacon, grilled tomato, onion, grilled sourdough

Grilled Salmon $21
Lightly seasoned, expertly grilled, choice of starch, seasonal vegetable, soup or salad

Grilled Ham and Cheese $12
Smoked ham, dijon aioli, provolone cheese, sour dough bread

Steak Panini $13
Shaved prime rib, caramelized onion, mushroom, provolone cheese, horseradish souce, grilled sourdough

Chicken Savannah Sandwich $11
Spiced panko breaded chicken, fried golden, provolone cheese, lettuce, tomato, red onion, red pepper remoulade, brioche bun

Filet Mignon $32
8oz center cut beef tenderloin, grilled to perfection, sauteed mushrooms, signature house potato, seasonal vegetable, soup or salad

Grilled Salmon $20
Lightly battered tLightly seasoned, expertly grilled, choice of starch, seasonal vegetable, soup or saladiger shrimp, fried golden, choice of starch, seasonal vegetable, soup or salad

Fried Shrimp $21
Lightly battered tiger shrimp, fried golden, choice of starch, seasonal vegetable, soup or salad

Chef’s Custom Burgers – Prime Angus Reserve $15
1) Choose your bun – classic brioche or salted pretzel
2) Choose your cheese – provolone, smoked amish cheddar, blue cheese, american, Chef’s choice
3) Choose your toppings – lettuce, tomato, red onion, pickle
4) Choose your premium toppings(2) – bacon, fried egg, grilled avocado, onion straws, portobello confit, caramelized onion, roasted red pepper, veal demi glaze drizzle
5) Choose your sauce – dijon aioli, red pepper remoulade, american sauce, mayonnaise, sriracha, BBQ


Gevalia premium coffee, hot tea, iced tea, lemonade, pepsi, diet pepsi, cherry pepsi, mountain dew, sierra mist, mug rootbeer
Wine, spirits, beers & ales menu available on request

House Potato, Roasted Asparagus, Rice Pilaf, Seasonal Vegetable, Living Lettuce Salad, Battered French Fries, Sweet Potato Fries, Sauteed Greens

Fries and vegetable included. For children 12 and under.
Chicken Tenders, Mac-N-Cheese, Grilled Cheese, Buttered Pasta, Grilled Chicken

We are available to cater any offsite gathering up to 75 people and we are able to accommodate banquets up to 60 people in one of our private rooms.
Please contact us at 734-692-5888 to make an appointment.

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