Savannah’s Dinner Menu



Coconut Shrimp $13
Butterflied tiger shrimp, light tempura batter, shaved coconut and panko breading, spicy orange marmalade

Fried Green Tomatoes $12
Thick sliced, lighty seasoned, classic cornmeal breaded, fried crisp, herbed dijon aioli

Charcuterie Board $10
A variety of hand selected imported cheeses, fine meats, dried fruit and nuts, price is per person

Seared Ahi Tuna $14
Pepper crusted Yellowfin, seared and served rare, sweet chili dressed frisee, fresh tomato, sweet balsamic reduction

Oysters Rockefeller $14
Fresh Carolina oysters, dijon, bacon, onion and spinach cream, oven roasted and parmesan topped

Smoked Cheddar Fritters $11
Hickory smoked amish cheddar, caramelized onion and fresh herb dough, gently fried golden, paired with a herbed dijon aioli

Goat Cheese Napoleon $15
Southern chévre, basil pesto, roasted garlic cloves, roasted red pepper, toasted almonds, balsamic drizzle, toasted baguettes

Bayou Crab Cakes $14
Jumbo lump crab, roasted pepper, roasted onion, smoked paprika and sassafras, herbs from our greenhouse, gently pan fried, paired with a roasted red pepper remoulade

Bang Bang Shrimp $12
Butterflied tiger shrimp, spice dusted, flash fried and dressed in sriracha aioli atop frisee bed, lemon



Cup $4 Bowl $6

Chicken Pot Pie
Golden chicken stock, mirepoix, roasted chicken, fresh herbs, topped with crumbled puff pastry

French Onion
Rich beef stock, caramelized onions, fresh herbs, toasted baguette, topped with provolone cheese

Soup Du Jour
Chef prepared soup inspired by seasonal ingredients and available proteins



Salmon Spinach $14
Petite grilled salmon, organic baby spinach, red onion, toasted shaved almond, pickled red beets

Ellijay $13
Living lettuce blend, crisp apple, candied pecan, cranberry, onion, toasted sunflower seeds, white balsamic vinaigrette

Napa Valley $14
Living lettuce blend, grilled chicken, cranberry, candied pecans, red onion, gorgonzola, raspberry vinaigrette

Traditional Caesar $12
Artizan romaine, shaved parmesan, garlic herb croutons, anchovy caesar dressing, grilled chicken

Grilled Ahi Tuna $15
Living lettuce blend, petite tuna – grilled rare, toasted shaved almond, tomato, red onion, cucumber, toasted sesame, spiced chili vinaigrette



Bacon Seared Scallops $28
Dry packed scallops, bacon fat seared, bacon velouté, grated parmesan, green onion

Bone In Ribeye $35
18oz Chef’s favorite cut, lightly seasoned and expertly grilled, herb compound butter

New York Strip $30
14oz center cut angus reserve, lightly seasoned and expertly grilled, herb compound butter

New York Au Poivre $32
Pepper crusted and pan seared, portabella confit, peppered veal bordelaise

Shrimp and Scallop Pasta $24
Sauteéd shrimp, fresh tomato, green onion, fresh thyme, in a white wine beurre blanc, gemelli pasta, topped with seared scallops

Filet Mignon $34
Angus Reserve prime beef tenderloin, expertly grilled, portobello confit, veal bordelaise

Salmon Duvall $25
Wild Atlantic salmon, roasted crab cake, asparagus tips, alfredo, shaved parmesan, smoked paprika

Whiskey Cherry Chicken $24
Sauteed chicken medallions, tart Michigan cherries, Kentucky whiskey, roasted garlic cream

Chicken Alfredo $20
French style alfredo, gemelli pasta, grilled chicken breast, shredded parmesan

Chicken Savannah $23
Spiced panko fried chicken medallions, southern style onion and bacon velouté

CHEF’S INSPIRED MEALS (dine-in only)

(no substitutions please)

Lobster Bouillabaisse $35
A traditional provencal classic – lobster, scallops, and oysters gently poached in a spiced saffron and red pepper broth, yukon potatoes, fennel salad, rouille on toasted baguette

Pomegranate Pork $28
Tomahawk chop of organic Duroc pork, gently grilled and lightly drizzled with sweet pomegranate glaze, smoked cheddar whipped potatoes and wilted rainbow chard

Duck Confit $33
House cured Canadian duck leg and thigh, slow poached in rendered duck fat, fromage blanc spatzle with fresh thyme, butter roasted asparagus, citrus gastrique

Shrimp and Grits $28
Cajun butter pan fried shrimp, slow cooked stone ground grits, garlic butter sautéed rainbow chard, topped with honey roasted scallops

Tenderloin Tostones $36
Seared angus reserve tenderloin medallions, plantain infused goat cheese, crisp fried tostones, whipped yukon potato, veal demi glace drizzle, charred asparagus

Scallops a la Pomme $32
Perfectly seared dry packed scallops, creamy goat cheese polenta, spiced apple cider caviar, sweet cider vinaigrette dressed fennel and apple salad

Serrano Seared Ribeye $37
Chef’s favorite cut seared in spicy serrano pepper infused oil, signature pave potato, charred asparagus



Gevalia premium coffee, hot tea, iced tea, lemonade, pepsi, diet pepsi, cherry pepsi, mountain dew, sierra mist, mug rootbeer
Wine, spirits, beers & ales menu available on request

Rock Lobster Tail, House Potato, Roasted Asparagus, Baked Potato, Seasonal Vegetable, Golden Mashed Potato, Sauteed Greens, Rice Pilaf, Extra Bread Basket

Fries and vegetable included. For children 12 and under.
Chicken Tenders, Mac-N-Cheese, Grilled Cheese, Buttered Pasta, Grilled Chicken

We are available to cater any offsite gathering up to 75 people and we are able to accommodate banquets up to 60 people in one of our private rooms.
Please contact us at 734-692-5888 to make an appointment.

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