Savannah’s Dinner Menu

APPETIZERS

 

Coconut Shrimp $13
Butterflied tiger shrimp, light tempura batter, shaved coconut and panko breading, spicy orange marmalade

Beet and Goat Cheese Salad $10
Sous vide gold and red beets tossed in roasted shallot vinaigrette, crumbled goat cheese, extra virgin olive oil

Charcuterie Board $15
A variety of hand selected imported cheeses, fine meats, dried fruit and nuts

Seared Ahi Tuna $14
Pepper crusted Yellowfin, seared and served rare, sweet chili dressed frisee, fresh tomato, sweet balsamic reduction

Oysters Rockefeller $14
Fresh Carolina oysters, dijon, bacon, onion and spinach cream, oven roasted and parmesan topped

Smoked Cheddar Fritters $11
Hickory smoked amish cheddar, caramelized onion and fresh herb dough, gently fried golden, paired with a herbed dijon aioli

Goat Cheese Napoleon $14
Southern chévre, basil pesto, roasted garlic cloves, roasted red pepper, toasted almonds, balsamic drizzle, toasted baguettes

Roasted Marrow Bones $17
Slow roasted veal femur, pink peppercorn and cognac cream, grilled French baguette

Bang Bang Shrimp $12
Butterflied tiger shrimp, spice dusted, flash fried and dressed in sriracha aioli atop frisee bed, lemon

SOUPS FROM SCRATCH

 

Cup $4 Bowl $6

Chicken Pot Pie
Golden chicken stock, mirepoix, roasted chicken, fresh herbs, topped with crumbled puff pastry

French Onion
Rich beef stock, caramelized onions, fresh herbs, toasted baguette, topped with provolone cheese

Soup Du Jour
Chef prepared soup inspired by seasonal ingredients and available proteins

ENTREÉ SALADS

 

Salmon Spinach $14
Petite grilled salmon, organic baby spinach, red onion, toasted shaved almond, pickled red beets

Tuna Nicoise $16
Olive oil poached ahi tuna, living lettuce blend, hard boiled egg, onion, tomato, capers, olives, cucumber ribbon, haricot vert, poached potato roasted shallot vinaigrette

Napa Valley $14
Living lettuce blend, grilled chicken, cranberry, candied pecans, red onion, gorgonzola, raspberry vinaigrette

Traditional Caesar $12
Artizan romaine, shaved parmesan, garlic herb croutons, anchovy caesar dressing, grilled chicken

Fried Chicken $15
Living lettuce blend, tomato, red onion, cucumber, hard boiled egg smoked cheddar cheese, golden fried chicken, signature house dressing

SIGNATURE ENTREÉS

 

Bacon Seared Scallops $28
Dry packed scallops, bacon fat seared, bacon velouté, grated parmesan, green onion

Tarragon Chicken $24
Delicately braised chicken medallions in a white wine and tarragon cream. Choice of starch.

Stuffed Gnocchi $25
Asiago cheese stuffed potato dumplings, basil pesto alfredo, roasted peppers, roasted garlic, asparagus spears, grilled chicken

Petite Sirloin $25
8oz prime sirloin, grilled to perfection, herb butter, choice of starch

Shrimp and Scallop Pasta $26
Sauteéd shrimp, fresh tomato, green onion, fresh thyme, in a white wine beurre blanc, gemelli pasta, topped with seared scallops

Filet Mignon $36
Angus Reserve prime beef tenderloin, expertly grilled, portobello confit, veal bordelaise

Salmon Rockefeller $25
Wild Atlantic salmon, gently seasoned and lightly roasted, topped with a spinach, bacon, dijon, and onion cream. Choice of starch.

Whiskey Cherry Chicken $25
Sauteed chicken medallions, tart Michigan cherries, Kentucky whiskey, roasted garlic cream

Bone in Ribeye $35
18oz of Chef’s favorite cut, lightly seasoned and expertly grilled, herb compound butter

Chicken Alfredo $20
French style alfredo, gemelli pasta, grilled chicken breast, shredded parmesan

Chicken Savannah $23
Spiced panko fried chicken medallions, southern style onion and bacon velouté

CHEF’S INSPIRED MEALS (dine-in only)

(no substitutions please)

Braised Short Rib $35
Prime, boneless, 10 hour braised beef short rib, rich veal, tomato, and balsamic bordelaise, golden mashed potato, glazed micro carrots, crisp parsnip chip

Scallops De La Foret $34
Truffle seared, dry packed, Maine scallops, porcini and portabello risotto, toasted asparagus spears, herbed bechamel

Marrow Roasted Filet $40
Pan seared, center cut, prime beef tenderloin, bone marrow butter, roasted cremini mushrooms, pave potato, bacon parmesan haricot vert

Monkfish Osso Bucco $36
Cajun butter pan fried shrimp, slow cooked stone ground grits, garlic butter sautéed rainbow chard, topped with honey roasted scallops

Roasted Rack of Lamb $40
New Zealand lamb, pan seared, frenched rack. Wild mushroom risotto topped with crumbled goat cheese, glogg poached pear, and port wine and balsamic gastrique

Salmon Croquettes $30
Wild caught Atlantic salmon, dijon roasted, tossed with roasted peppers, capers, caramelized onion, lemon and fresh herbs. Trio of aioli, saffron and green onion rice, grilled asparagus

Wild Mushroom Le Tour $25
Creamy porcini and goat cheese risotto, delicate portabella confit, garlic infused cremini, roasted red pepper, truffle bechamel, glazed micro carrot, balsamic and chive drizzle

ACCOMPANIMENTS

 

BEVERAGES
Gevalia premium coffee, hot tea, iced tea, lemonade, pepsi, diet pepsi, cherry pepsi, mountain dew, sierra mist, mug rootbeer
Wine, spirits, beers & ales menu available on request

A LA CARTE
Rock Lobster Tail, House Potato, Roasted Asparagus, Baked Potato, Seasonal Vegetable, Golden Mashed Potato, Sauteed Greens, Rice Pilaf, Extra Bread Basket

FOR THE YOUNG ONES
Fries and vegetable included. For children 12 and under.
Chicken Tenders, Mac-N-Cheese, Grilled Cheese, Buttered Pasta, Grilled Chicken

BANQUETS AND CATERING
We are available to cater any offsite gathering up to 75 people and we are able to accommodate banquets up to 60 people in one of our private rooms.
Please contact us at 734-692-5888 to make an appointment.

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